Our culinary maestros, Chefs Johnny and Zean, have been at the heart of Ocken's transformation, expertly blending timeless favorites with innovative new dishes inspired by memories and experiences of travels and cultures. We're talking about the classics you know and love, like the Salmon Belly Hand Roll and Octopus, and fresh, palate-pleasing creations such as the Yellow Tail, Crab with Donabe Rice, or Duck Breast— all designed to surprise and delight.
One standout feature of our space is the state-of-the-art vertical rotisserie, a testament to our commitment to culinary excellence. This centerpiece ensures our signature offerings, like the much-loved Piri Piri Chicken and Prime Rib Roast, are more succulent than ever. Plus, with an ever-changing menu, there’s always something new to discover and enjoy at Ocken.
But it's not just about the food; it's about the experience. Our bar remains a cornerstone of that philosophy, offering an array of both classic and contemporary cocktails. Each drink tells a story, crafted with unique combinations that are a nod to Ocken's spirit of creativity and community.
Ocken is more than a restaurant; it's a meeting place for friends, family, and food lovers. Whether you're planning a casual dinner or a larger celebration, we're here to make it memorable.
